在功能性验证方面，虽然研究机构已经对低聚果糖促进人体肠道有益菌增殖，调整肠道微生态，预防肠道感染，改善排便，促进矿物元素吸收等方面已有比较充分的证据及结论。另外随着市场的竞争加剧，企业对低聚糖的功效性也越来越重视，在这方面的资金人力投入也会越来越多，但目前都停留在比较基础的研究上，对改善脂质代谢方面，例如降低胆固醇、降血糖、防高血压等，研究结论则出现较大异义，而在抗肿瘤方面也只是处于动物试验阶段，缺少人体实验，其机制尚不明确[16,33]。因此，功能性寡糖研究尚有大量课题有待进一步阐明。
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